Study Points To Human ‘Odorprinting’
A U.S. study says in addition to fingerprints and DNA every person may have a unique odor that can’t be altered even by eating foods like chili or garlic. Tests on mice conducted by the Monell Chemical Senses Center in Philadelphia indicate that individual aroma may have come about as a means of choosing mates or marking out territories, The Daily Telegraph of Britain reported Monday. Jae Kwak, who led the mice odor study, says “odorprinting” could have a practical use…Source
Related posts:
- Many U.S. kids confused by equal sign
- Taxpayers Spend $150,000 To Study Duct Tape?
- Research Points to Link Between Fast Food and Alzheimer’s
- Study: Couples Who Share Housework Have More Sex
- Before Discovering Acting, Audrey Tautou Wanted To Study Monkeys
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Related posts:
- Many U.S. kids confused by equal sign
- Taxpayers Spend $150,000 To Study Duct Tape?
- Research Points to Link Between Fast Food and Alzheimer’s
- Study: Couples Who Share Housework Have More Sex
- Before Discovering Acting, Audrey Tautou Wanted To Study Monkeys
Leave a Reply