Offbeat News

Jam and jelly could help stop the spread of cancer, according to new research. Both contain the gelling agent pectin which blocks the progression of cancer, the Institute of Food Research study found. Pectin – a natural fibre product found in fruits and vegetables – is widely used in the manufacture of jelly, jam and many other foods, including confectionery, yoghurts and milk drinks. The new research has shown that under the right conditions pectin releases a molecular fragment with anti-cancer properties…Source

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Related posts:

1. Jam Said To Be Made From Princess Di’s Hair
2. Doting Boyfriend Pops The Question At Whole Foods
3. Doting Boyfriend Pops The Question At Supermarket
4. Canadian Researchers Develop Device Capable Of Accurate Prostate Cancer Diagnosis In 30 Minutes
5. Chinese drivers sit it out in 9-day traffic jam